The Next Supper: The End of Restaurants as We Knew Them, and What Comes After

by Corey Mintz

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A searing expose of the restaurant industry, and a path to a better, safer, happier meal.

In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking.

Beneath all that growth lurked...

Format:Hardcover

Language:English

ISBN:1541758404

ISBN13:9781541758407

Release Date:November 2021

Publisher:PublicAffairs

Length:352 Pages

Weight:1.28 lbs.

Dimensions:1.3" x 5.9" x 9.2"

Related Subjects

Biographical Biographies Biographies & History Biography & History Business Business & Investing Cooking Cooking Social Science Social Sciences

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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After

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