The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
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Book Overview
A searing expose of the restaurant industry, and a path to a better, safer, happier meal. In the years before the pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked...
Format:Hardcover
Language:English
ISBN:1541758404
ISBN13:9781541758407
Release Date:November 2021
Publisher:PublicAffairs
Length:352 Pages
Weight:1.10 lbs.
Dimensions:1.3" x 5.9" x 9.2"
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