The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World

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From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi Sheraton, food...

Format:Hardcover

Language:English

ISBN:0312290934

ISBN13:9780312290931

Release Date:September 2002

Publisher:St. Martin's Press

Length:640 Pages

Weight:2.69 lbs.

Dimensions:2.0" x 7.9" x 9.2"

Related Subjects

Cooking Cooking Kosher Special Diet

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The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World

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