The New York Times Dessert Cookbook
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Book Overview
A large, comprehensive book of the best dessert recipes from The New York Times in every catagory--so broad and rich, it's sure to become a classic shelf staple. No one has worked at the Times food section longer than Florence Fabricant--she's seen every food trend come and go. The New York Times Dessert Cookbook compiles the best from over two decades of the Times food section and features beloved recipes from staffers (Maria Burro's plum torte)...
Format:Hardcover
Language:English
ISBN:0312340605
ISBN13:9780312340605
Release Date:October 2006
Publisher:St. Martin's Press
Length:576 Pages
Weight:2.89 lbs.
Dimensions:1.9" x 7.7" x 9.6"
Customer Reviews
2 ratings
Outstanding
Published by Thriftbooks.com User , 17 years ago
This is a great book - lots of new ideas for the experienced cook who's tired of everything in her all-in-one cookbook. I brought it home from the library to see if it was just another gimmicky book, or did it have real content to interest me. I loved it - I'm buying it!
New York Times Dessert Cookbook
Published by Thriftbooks.com User , 17 years ago
Very good recipes, and they all work. Many of them have been previously published in Wedenesday's DINING IN section of the NY Times. Unlikke many other cookbooks this covers a broad spectrum of desserts, for any occasion.
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