The New York Times Country Weekend Cookbook

by Linda Amster and Mark Bittman

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In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of The New York Times show how to get away to the country for great meals and good times.

Format:Hardcover

Language:English

ISBN:031235939X

ISBN13:9780312359393

Release Date:May 2007

Publisher:St. Martin's Press

Length:271 Pages

Weight:2.30 lbs.

Dimensions:1.0" x 7.9" x 10.2"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference Seasonal

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