The New York Times Correspondents' Choice: Restaurants and Recipes from around the World.

Excellent tandoori chicken marinade recipe. Found it in college and hunted book down for that recipe and it's still a keeper. Those were the pre-internet days so the book is dated but charming.

memorable or favorite, as shown through a New York Times Newspaper Corespondent's Chosen Restaurant. The reporter reveals their special restaurant pick in every International Capital and other selected cities in every part of the world and then persuades the Owner/Chief to share their "how to" for their signature recipe. Wonderful flavors and easy to follow recipes from around the globe. I know, I have visited many of the restaurants in person and then kitchen tested these recipes! Magnifique! Dr. A. Ross