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The New York Times Chicken Cookbook

Edition Description

Whether it's fried, roasted, barbecued, served in flat bread or with fluffy dumplings, chicken is certainly one of the most popular mealtime choices the world over. Bestselling cookbook editor Linda Amster has searched through "The New York Times'" vast recipe archives, as well...

Edition Details

Format:Hardcover

Language:English

ISBN:0312312342

Format: Hardcover

Condition:

*Best Available: (ex-library)

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The New York Times Chicken Cookbook

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