The New York Restaurant Cookbook: Recipes from the City's Best Chefs

by Florence Fabricant and NYC & Company

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The New York Restaurant Cookbook presents recipes for the signature dishes from 100 of the city's best restaurants, all selected and adapted by respected food journalist Florence Fabricant. From the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0847832414

ISBN13:9780847832415

Release Date:April 2009

Publisher:Rizzoli International Publications

Length:287 Pages

Weight:1.98 lbs.

Dimensions:1.2" x 7.5" x 9.2"

Related Subjects

Cooking Cooking Holiday Cooking

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The New York Restaurant Cookbook: Recipes from the City's Best Chefs

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