The New Wine Country Cookbook: Recipes from California's Central Coast

by Brigit Binns

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Move over Napa, make way for California's hottest, fastest-growing wine country, the Central Coast. Featuring 120 wine-friendly and wine-inclusive recipes The New Wine Country Cookbook showcases the best the Central Coast has to offer.

California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state...

Format:Hardcover

Language:English

ISBN:1449419127

ISBN13:9781449419127

Release Date:May 2013

Publisher:Andrews McMeel Publishing

Length:304 Pages

Weight:2.65 lbs.

Dimensions:1.2" x 9.2" x 9.2"

Related Subjects

Cooking Cooking Holiday Cooking

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The New Wine Country Cookbook: Recipes from California's Central Coast

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