The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

by Pascal Baudar

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"This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain."--Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation

The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we've come to know...

Format:Paperback

Language:English

ISBN:1645022293

ISBN13:9781645022299

Release Date:July 2023

Publisher:Chelsea Green Publishing Company

Length:432 Pages

Weight:2.65 lbs.

Dimensions:0.8" x 8.0" x 9.9"

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Cooking Cooking

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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

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