The New Steak: Recipes for a Range of Cuts Plus Savory Sides

by Cree LeFavour

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55 steaks with tantalizing sides for any occasion Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1580088902

ISBN13:9781580088909

Release Date:April 2008

Publisher:Ten Speed Press

Length:200 Pages

Weight:1.65 lbs.

Dimensions:0.8" x 7.4" x 9.9"

Related Subjects

Barbecuing & Grilling Cooking Cooking Education & Reference Holiday Cooking Meat, Poultry & Seafood Meats Outdoor Cooking Reference

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The New Steak: Recipes for a Range of Cuts Plus Savory Sides

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