The New Southern Cook

by John Martin Taylor

No Customer Reviews

Select Format

Select Condition

Book Overview

What's cooking down South? Hoppin' John Taylor has??traveled from Hilton Head to Memphis, from??Louisville to Birmingham, from Bethesda to Miami to find??out. He's collected more than 200 authentic southern dishes from the finest private homes in Charleston, the best Creole restaraunt in New Orleans, and??the recipe files of great chefs and cooks in kitchens from Dallas to Richmond. You're in for some wonderful surprises as you encounter the varied,...

Format:Hardcover

Language:English

ISBN:0553094173

ISBN13:9780553094176

Release Date:June 1995

Publisher:Bantam

Length:322 Pages

Weight:2.05 lbs.

Dimensions:9.8" x 1.5" x 8.0"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

The New Southern Cook

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us