The New South Carolina Cookbook
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Book Overview
Quintessential southern cooking, with more than 300 new recipes designed for today's hurried, health-conscious lifestyle From shrimp-okra gumbo to peach crepes, The New South Carolina Cookbook serves up a feast of Palmetto State favorites. A standard reference for the South Carolina kitchen since its initial publication in 1953, the cookbook has been reprinted nine times and now appears in a greatly updated and expanded edition...
Format:Paperback
Language:English
ISBN:1570031126
ISBN13:9781570031120
Release Date:April 1997
Publisher:University of South Carolina Press
Length:187 Pages
Weight:1.05 lbs.
Dimensions:0.7" x 7.5" x 9.5"
Related Subjects
Cooking Cooking Holiday Cooking Regional & International South South Atlantic Travel U.S. RegionalCustomer Reviews
1 rating
Excellent cookbook!!
Published by Thriftbooks.com User , 20 years ago
This is an excellent cookbook - definately worth buying. I am very impressed with the variety of recipes, as well as the simplicity of instructions!! Very valuable resource!!
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