The New Meat Lover's Cookbook supports eating meat in moderation as part of a varied, healthful diet. Janeen A. Sarlin and Diane Porter offer good information on why eating meat makes sense now that... This description may be from another edition of this product.
The first thing I made from Sarlin's recipes was the "Herb Beef Tournedos." This recipe beats any filet mignon I've ever been served. I've been grateful more than once for her simple sauces and her techniques which produce delicious meats in sautes, stews, roasts, and on the grill. She also has some tantalizing party recipes. This is one cook book I'd hate to be without.
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