Give & Get Double
Earn 2x Points Sitewide

Cooking Books > Holiday Cooking Books

Share to Facebook

Share to Pinterest

Share to Twitter

ISBN: 051768800X

ISBN13: 9780517688007

The New James Beard

Name: My favorite comfort food chef.
Item: The New James Beard
Rating: 5
Author: LCookJr

by James Beard

Select Format

Select Condition

Book Overview

An absolutely essential 1,000-recipe cookbook by this classic American chef. The emphasis here is on light and healthy eating, and, as usual, delicious taste with wonderful new dishes and variations... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:051768800X

ISBN13:9780517688007

Release Date:October 1995

Publisher:Wings

Length:625 Pages

Weight:2.44 lbs.

Dimensions:1.6" x 6.4" x 9.6"

Related Subjects

Cooking Techniques Ingredient Selection Kitchen Tools And Equipment Menu Planning Cookbooks Classic Recipes Cooking Cooking Education & Reference Holiday Cooking

Customer Reviews

2 ratings

Write a review

My favorite comfort food chef.

Published by LCookJr , 5 years ago

The authority on home cooked food. Period.

One of the best cookbooks ever

Published by Thriftbooks.com User , 18 years ago

This is one of the best cookbooks ever written, and I cannot believe that as they are reissuing other Beard titles, this one remains out of print. This time, presumably, Beard's focus is on slightly healthier foods than some of the rich stuff in his earlier texts, and he turns (slightly) more focus on vegetable recipes. The recipe for Mustard Chicken is worth the price of the book, and I also love the recipe for Deep Dish Pizza (obviously not one of the healthier choices), Billy's Coleslaw and Shrimp Floridian (although admittedly that recipe is available from plenty of other sources). Like Julia Child and other great food writers, Beard had a genuine enthusiasm for good cooking which is infectious. If you can grab a used copy, do it.