The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H

by Joseph Shuldiner

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Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients.The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.

The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients--for...

Format:Hardcover

Language:English

ISBN:1452161194

ISBN13:9781452161198

Release Date:June 2020

Publisher:Chronicle Books

Length:352 Pages

Weight:0.70 lbs.

Dimensions:1.4" x 8.3" x 10.4"

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Cooking Cooking

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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H

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