New Home Cooking

by Florence Fabricant

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A renowned New York Times food writer and critic presents 40 menus that epitomize the way people want to cook--and eat--today: comforting, homey fare with a sophisticated international twist. "Florence Fabricant's exciting recipes are easy to follow and well explained; this book should be in everyone's cooking library."--Pierre Franey.

Format:Hardcover

Language:English

ISBN:0517577224

ISBN13:9780517577226

Release Date:September 1991

Publisher:Clarkson Potter Publishers

Length:238 Pages

Weight:2.40 lbs.

Dimensions:0.8" x 7.9" x 10.3"

Related Subjects

Cooking Cooking Education & Reference Holiday Cooking Reference

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