The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs: The Stories Behind the Farms That Inspire Them

by Gabrielle Langholtz

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"There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0738216895

ISBN13:9780738216898

Release Date:May 2014

Publisher:Da Capo Lifelong Books

Length:245 Pages

Weight:1.40 lbs.

Dimensions:0.6" x 7.4" x 9.1"

Related Subjects

Cooking Cooking Gardening Gardening & Landscaping

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The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs: The Stories Behind the Farms That Inspire Them

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