The New Gourmet: Sensational and Satisfying Low-Fat Cooking

by Mary Harrison Carroll

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Format:Paperback

Language:English

ISBN:1564260577

ISBN13:9781564260574

Release Date:January 1994

Publisher:Cole Group

Length:127 Pages

Weight:0.85 lbs.

Dimensions:0.3" x 8.3" x 11.0"

Related Subjects

Cooking Cooking Low Fat Regional & International Special Diet U.S. Regional

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The New Gourmet: Sensational and Satisfying Low-Fat Cooking

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