The New Gourmet Light, 3rd: Simple and Sophisicated Recipes for the Health-Conscious Cook
Recognized as one of the first books ever written on low- calorie cooking, and winner of the Duncan Hines/IACP Best Cookbook of the Year award in its first edition, this classic has been fully revised... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0762703229
ISBN13:9780762703227
Release Date:January 1998
Publisher:Globe Pequot Press
Length:324 Pages
Weight:1.21 lbs.
Dimensions:1.0" x 8.0" x 8.0"
Customer Reviews
1 rating
Smart and Yummy
Published by Thriftbooks.com User , 24 years ago
This is a wonderful cookbook full of delicious recipes along with terrific hints on how to change your cooking habits. It's easy to read and follow, and the information regarding simple "light" methods of food preparation will provide life-long cooking parameters for you!
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