The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

This is the best German cookbook ever! Easy to read, recipes are very easy to follow - if only the chef came with it, it would be perfect!

I have borrowed this cookbook from my local library several times and finally decided to break down and buy it. I have traveled to Germany on a couple of different occasions and truly enjoy their culture and cuisine. A couple of favorite recipes in this book are the pancake soup and a recipe for marzipan ice cream that doesn't require an ice cream maker. Fantastic!

I live in Germany and experience true "German" cooking. In comparing this book to several other German cookbooks I own, this one is by far the best (and easiest). I am truly impressed.

Light, contemporary revisions of many (almost 230 recipes included) German traditional recipes are here.My favorites include an unbelievably great "BlackForest Trout Soup"; "Rhineland-Style Sauerbraten with Raisin Gravy" "Schnitzel Pot" and the humorous "Rat Tails" or "Green Beans, Pears and Bacon."For dessert, try the german "quark" which is like ricotta cheese, and can be substituted for easily with products available in most locals.This is welldone work, but lacks any photos, which would add greatly to the motivation to try more recipes, and also provide serving suggestions.All in all, though a great one to try, given it modifys the traditional heavy rather bland style that permeates so much of what most know as German cooking. This is light, contemporary and easy to secure ingredients and techniques cookbook.