The New England Kitchen: Fresh Takes on Seasonal Recipes

by Erin Byers Murray and Jeremy Sewall

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Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region's fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area's celebrated farms and fisheries to incorporate distinct flavors throughout the year...

Format:Hardcover

Language:English

ISBN:0789327473

ISBN13:9780789327475

Release Date:September 2014

Publisher:Rizzoli International Publications

Length:256 Pages

Weight:3.02 lbs.

Dimensions:1.2" x 8.4" x 10.3"

Related Subjects

Cooking Cooking Holiday Cooking Seasonal

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The New England Kitchen: Fresh Takes on Seasonal Recipes

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