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Hardcover Best of the Bake-Off Collection: Pillsbury's Best 1000 Recipes Book

ISBN: 0470395591

ISBN13: 9780470395592

Best of the Bake-Off Collection: Pillsbury's Best 1000 Recipes

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Format: Paperback

Condition: Good

$5.49
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Book Overview

Just in time for the 60th anniversary of Pillsbury's Bake-Off-the historic contest's first 1,000 recipes. The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio. When they baked, they turned to Pillsbury. And everyone wondered who would be the next big winner of the Pillsbury Bake-Off Contest. Now you can rediscover Pillsbury's secrets for great baking. This authentic reproduction of the beloved 1959 book gives you a nostalgic snapshot of an earlier era-and a mother lode of tips and recipes that have stood the test of time. Inside this charming book, you'll find: An authentic facsimile of the 1959 edition of the Pillsbury Best of the Bake-Off Collection, featuring 1,000 of the recipes from the first ten years of the Bake-Off Contest. Classic and much beloved recipes that have delighted American families for 50 years, such as California Casserole, Peanut Blossoms, and Orange Kiss-Me Cake. Detailed baking and cooking tips and techniques, including the importance of proper measuring, a glossary of useful baking terms, and step-by-step instructions and photos that teach how to make yeast bread from scratch. Whimsical illustrations and color and black and white photos throughout. Complete with delightful recipes that generations of home cooks have cherished, this is a must-have cookbook for every fan of the Bake-Off Contest or for anyone who wants to bake delicious memories for their family. Who knows? You might even get the inspiration you need to develop your own million-dollar recipe! AUTHOR: or more than 130 years, families have trusted Pillsbury to make mealtimes special. Pillsbury means favorite foods made easy. The Pillsbury Doughboy is an American icon that adults trust and children love. Other dough-based products include Pillsbury frozen breakfast pastries, Pillsbury frozen waffles and Totino's frozen pizza and snacks. This description may be from another edition of this product.

Customer Reviews

15 customer ratings | 5 reviews

Rated 5 stars
Bring a pencil

I discovered Nick Hornby by accident when I picked up the The Polysyllabic Spree, the first of the three collections of his book criticism originally written for the Believer magazine. He followed Spree with Housekeeping vs. the Dirt and ends (unfortunately) with Shakespeare Wrote for Money. The title is a throw away line from the book but is also classic Hornby. This little demythifacation (is that a word?)of the Bard tells...

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Rated 5 stars
another great book on reading from a great author

I said this for Hornby's previous collection of essays on his monthly readings and purchases, but it bears repeating: You know what's more fun than writing about great books? Reading a great book about reading good books and writing, written by a great (and a personal favorite) writer. Hornby doesn't only make great recommendations, but his columns are about the nature of reading and literature in general. In this collection,...

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Rated 5 stars
Terrific book -- book reviews + quirky personal stories!

I LOVE HORNBY. He's so interesting and funny. And a damn good writer too. This trilogy: The Polysyllabic Spree, Dirt vs. Housekeeping, and now Shakespeare Wrote for Money -- they're brilliant and I'm so sad he's not writing these reviews anymore ... I hope it's just temporary. Excerpt: ... a novel I had just abandoned by a senior, highly regarded literary figure ... It wasn't just the opacity of the prose that led me...

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Rated 5 stars
Engenders further books

A book about books by an author of books with extra book sauce. Nick Hornby is a charming writer. His collection of essays from The Believer about the books he has read (or feels he ought to have read) make excellent reading, and when transported to the bookshop, make a handy reading guide. Prepare for late nights with the bedside lamp.

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Rated 5 stars
The Final Installments of Stuff Nick Hornby's Been Reading

I stumbled on this book at a library book sale last weekend. I'd read Nick Hornby's The Polysyllabic Spree and Housekeeping vs. the Dirt, but didn't even know there was a new collection of his Stuff I've Been Reading columns from The Believer Magazine. Not only did I find a book I knew I would enjoy, but at a bargain price! The book starts with a fun introduction by Sarah Vowell, but the bad news is that this is Hornby's...

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The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) Mentions in Our Blog

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) in The Foodie's Dilemma
The Foodie's Dilemma
Published by Jen Crabtree • June 08, 2016
Even though we haven’t officially hit summer, my mind has already drifted to happy thoughts of backyard parties, picnics, and gatherings. I love spending time with friends and family out in the sun, eating killer food made with produce at the peak of its season. I have to admit, though, that feeding people, what with all the different dietary needs, has gotten more difficult over the years.
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