The New Elk Hunter's Cookbook and Meat Care Guide: A Collection of Favorite Recipes and Essays from Members of the Rocky Mountain Elk Foundation
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Book Overview
From simple fare for backpacking to fantastic fullcourse dinners, you'll find it all here in hundreds of recipes for appetizers, soups, breads, salads, vegetables, pasta, beans, birds, game, fish, and desserts. There's a recipe for ice cream and one for dill pickles. You'l find lightand simple fare as well as hearty meals. Read about how to care for wild game from field to freezer and discover dozens of delicious ways to prepare elk, deer, and other...
Format:Paperback
Language:English
ISBN:0762728639
ISBN13:9780762728633
Release Date:November 2003
Publisher:Globe Pequot Press
Length:292 Pages
Weight:1.42 lbs.
Dimensions:0.9" x 7.5" x 9.0"
Age Range:10 years and up
Grade Range:Grade 5 and higher
Customer Reviews
1 rating
Many Great Ideas
Published by Thriftbooks.com User , 17 years ago
My husband hunts anything that moves - we have antelope, elk, and pheasant in the freezer. This cookbook gives many great - different ideas of how to prepare the meat. Also included are ideas for veggies and deserts as well. Even the kids like the dishes!!
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