The New Complete Book of Mexican Cooking
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Book Overview
With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0060195991
ISBN13:9780060195991
Release Date:December 1999
Publisher:Ecco Press
Length:352 Pages
Weight:1.90 lbs.
Dimensions:1.2" x 7.4" x 9.3"
Customer Reviews
2 ratings
A reader
Published by Thriftbooks.com User , 19 years ago
E. Ortiz produced her classic of Mexican cooking as a labor of love at a time when most people's concept of Mexican cuisine was fritos and tamales. International culinary tastes have come a long way since then, but her work still stands as a standard--a collection of authentic recipes gathered before other cultural influences began to change (or fuse) the traditional to cosmopolitan trends.
Easy To Read, Authentic
Published by Thriftbooks.com User , 24 years ago
Excellent book. It is easy to read with just enough narrative from the author. A must-have to add to your Mexican cookbook collection. It makes for great reading; I just received it so haven't tried any recipes yet, but have many bookmarked to try.
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