The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish

If you are a casual fisherman/woman/child and hate to waste your catch, this is an ideal resourse for you. Cleaning your fish efficiently and preparing good meals are covered wonderfully. Highly recommended.

Sylvia Bashline, author of The New Cleaning & Cooking Fish, is just the right person to tell you how to clean and cook a fish that you've just caught. She's served as president of the Pennsylvania Outdoor Writer's Association and also as a board member of Outdoor Writers Association of America. Her book makes lavish, skilful use of color photography to tell you everything you need to know about preparing a fish to eat, once you've caught it. Plus, there are dozens and dozens of mouth-watering recipes for cooking fish by every method you can imagine.