The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food

by Diane Rozas

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Let's face it--when it comes to eating chicken, most people prefer white meat over dark meat, Delicious, lean, quick-cooking, and the perfect match for endless flavor combinations, it has become a staple in our diets over the past two decades. But just how many different ways can you cook chicken breast, you might ask? With The New Chicken Breast Cookbook, three hundred and fifty to be exact

Food columnist and cookbook author Diane Rozas has...

Format:Paperback

Language:English

ISBN:159077017X

ISBN13:9781590770177

Release Date:November 2003

Publisher:M. Evans and Company

Length:398 Pages

Weight:1.32 lbs.

Dimensions:1.0" x 6.9" x 8.0"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Poultry

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The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food

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