The New Chesapeake Kitchen

by John Shields

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The latest cookbook by the "Culinary Ambassador of the Chesapeake" encourages us to cook in a way that is not only healthy for us but also for the Bay.

Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful "we attempted to catch them with a frying pan." That method sums up classic Chesapeake cooking--fresh and simple. In The New Chesapeake Kitchen, celebrated Maryland chef John...

Format:Hardcover

Language:English

ISBN:1421426501

ISBN13:9781421426501

Release Date:October 2018

Publisher:Johns Hopkins University Press

Length:288 Pages

Weight:2.70 lbs.

Dimensions:0.8" x 9.3" x 10.2"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking History

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The New Chesapeake Kitchen

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