The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

by Jamie Bissonnette

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James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?

The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes,...

Format:Paperback

Language:English

ISBN:1624140467

ISBN13:9781624140464

Release Date:September 2014

Publisher:Page Street Publishing

Length:176 Pages

Weight:1.24 lbs.

Dimensions:0.5" x 7.5" x 9.3"

Related Subjects

Cooking Cooking Holiday Cooking

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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

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