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Cooking Books > Holiday Cooking Books
Hardcover New Catering Repertoire: Chef's Aide Memoire: Chef's Aide-Memoire Book
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ISBN: 0442239629

ISBN13: 9780442239626

New Catering Repertoire: Chef's Aide Memoire: Chef's Aide-Memoire

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Contents: Hors d'oeuvres; Soups; Egg Dishes; Fish; Shellfish; Garnishes; MainCourses of Meat & Poultry; Game, and more. Includes 8,000 recipes, as well asdetailed sections on equipment, nutrition,... This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

$15.89
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Cooking Cooking Holiday Cooking

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