The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
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Book Overview
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award-winning chef. A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The...
Format:Hardcover
Language:English
ISBN:0307272842
ISBN13:9780307272843
Release Date:September 2011
Publisher:Knopf Publishing Group
Length:368 Pages
Weight:3.22 lbs.
Dimensions:1.2" x 8.5" x 9.4"
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