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Hardcover The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking Book
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ISBN: 1611805708

ISBN13: 9781611805703

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

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Format: Hardcover

Condition: New

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Book Overview

One ingredient can change the nature of a dish, elevating it from flat to transcendent--with 58 ingredient profiles and more than 260 recipes and variations.

Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, cr me fra che, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home...

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