The Modern Cook Book And Household Recipes Part 1 (1912)

by Lily Haxworth Wallace

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The Modern Cook Book and Household Recipes Part 1, written by Lily Haxworth Wallace in 1912, is a comprehensive guide to cooking and household management. The book is divided into several sections, each covering a different aspect of cooking and homemaking. The first section of the book covers the basics of cooking, including measurements, cooking terms, and kitchen equipment. It also includes recipes for stocks, soups, and sauces, as well as instructions...

Format:Paperback

Language:English

ISBN:116725130X

ISBN13:9781167251306

Release Date:September 2010

Publisher:Kessinger Publishing

Length:672 Pages

Weight:1.95 lbs.

Dimensions:1.4" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Home & Garden House & Home Literary Literary Criticism & Collections Literature Literature & Fiction

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The Modern Cook Book And Household Recipes Part 1 (1912)

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