Skip to content
Scan a barcode
Scan
Hardcover The Mediterranean Pantry: Creating and Using Condiments and Seasonings Book

ISBN: 188518302X

ISBN13: 9781885183026

The Mediterranean Pantry: Creating and Using Condiments and Seasonings

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Hardcover

Condition: Very Good

$6.39
Save $18.61!
List Price $25.00
Almost Gone, Only 1 Left!

Book Overview

ezi explores traditional seasonings and preserved foods from around the Mediterranean. She presents 70 recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Holiday Cooking

Customer Reviews

2 ratings

Rel Healful Eating

Good reference for those of us that want to eat very good. This is a good place to start building the collection of food, spices and know how.

A PREPARE AHEAD MEDITERRANEAN MENU

Mediterranean style cooking pleases many and award-winning Kremezi gathered some 70 no-nonsense recipes that will appeal to most. Many of these recipes are as easy as blending several ingredients then storing the mixture. For instance, enchance grilled meat by basting with the recipe for Olive Oil with Rosemary and Pink Peppercorns. Another prepare ahead pasta sauce is stored in your refrigerator, then can be heated as quickly as you cook your linguini. Walnuts and honey was one of the first desserts served - way before sugar. Today its wonderful on yogurt or granola, and it will keep for 6 months to a year. Aglaia Kremezi's motto is "Be prepared!"
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured