The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating

by Cider Mill Press

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The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating

This book celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and eating meat and dairy in moderation.

Inside this cookbook, you will find:

Over 50 simple recipes ready in 30 minutes or...

Format:Hardcover

Language:English

ISBN:1646430492

ISBN13:9781646430499

Release Date:April 2021

Publisher:Cider Mill Press

Length:256 Pages

Weight:2.10 lbs.

Dimensions:1.1" x 8.3" x 10.2"

Related Subjects

Cooking Cooking

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The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating

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