There are many ways to cook a burger, to mix a drink, to serve some fries. Yianni Papoutsis and Scott Collins, the men behind #MEATEASY, MEATliquor and MEATmission, share their unique experiences on the wildest frontiers of culinary culture in this, The MEATliquor Chronicles: Chapter and Verse . Starting out with the adventures had in the original MEATwagon, back in 2009, The MEATliquor Chronicles lays disrespectful waste to the accepted notion of...