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Cooking Books > Culinary Arts Books
Paperback The Meat Buyers Guide Book
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ISBN: 1878154001

ISBN13: 9781878154002

The Meat Buyers Guide

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Format: Paperback

Condition: Very Good

$88.09
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Book Overview

The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures,... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Culinary Arts & Techniques Engineering Holiday Cooking Industrial, Manufacturing & Operational Systems Meat, Poultry & Seafood Meats

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