The Management of Quality and Its Control
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Book Overview
Throughout the management literat ure , as elegantly trumpeted by management consultants and gurus, there seems to be a common message: tor a firm to be competitive it must produce quality goods or services. This means that firms, to remain competitive, must at the same time produce at the least cost possible to be price competitive and deli ver high quality products and services. As a result, quality has become strategie overnight, involving all,...
Format:Paperback
Language:English
ISBN:1461358523
ISBN13:9781461358527
Release Date:March 2013
Publisher:Springer
Length:413 Pages
Weight:1.31 lbs.
Dimensions:0.9" x 6.1" x 9.2"
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