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Home & Garden Books > Home Improvement Books
Paperback The Management of Food Service Operations Book
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ISBN: 030432907X

ISBN13: 9780304329076

The Management of Food Service Operations

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Based on 'Management of Catering Operations', this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams... This description may be from another edition of this product.

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Format: Paperback

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We receive fewer than 1 copy every 6 months.

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Business Business & Finance Business & Investing Education & Reference General Home Repair Hospitality, Travel & Tourism How-to & Home Improvements Industries & Professions Reference

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