The Man Who Ate the World: In Search of the Perfect Dinner

Author Jay Rayner searches the world for the perfect meal, traveling to places around the globe, meeting master chefs, and eating exotic foods. His memoir includes interviews with famous chefs, restaurateurs and eaters, and provides a lively blend of food culture and food history perfect for general-interest libraries strong in food history and culture. Diane C. Donovan California Bookwatch

While reading this book, avoid Expedia and Orbitz or any deep-seated desires to taste Toyko or tour New York City. Stay far, far away from wine auctions and think twice about booking reservations at restaurants that issue fraud alerts. Because after reading Rayner's adventures and quest for the perfect meal, you'll want to spend a lot of money for your next travel/foodie fix. With each chapter--and arrival in another city--you may crave exotic food and culinary adventure and more of Rayner's writing. He gives words life. His arrogant, yet charming tone reminds of that guy at that bar that you'd like to call your friend or uncle. I distinctly remember reading in bed and yet also sitting next to Rayner, getting sick in a cab or throwing envious glances to investment bankers wasting a $5000 bottle of wine just because they could. You may taste the sea. Or smell grapes. You may also feel your heart race when he describes what happens in France. And you'll definately experience Dubai in ways that this month's travel magazine can't describe. (His description called to mind the book, A Fine Balance.) Soon after reading and loaning this book, I craved really good sushi. I checked the balance on our Visa, closed my eyes ... and Rayner was right. I could taste the sea. Read this now if you need a vacation or a gluttonous night out in town. The experience is free.