The Making of a Chef
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Luke Mangan is recognised internationally as a leading chef and restaurateur-a long way from the boy who wouldn't do his schoolwork. 'The Making of a Chef' follows Luke's career-forming days under the tutelage of the tough but great chef Hermann Schneider, and his quest to work with the best chefs in Europe to learn all he could about the art of food. This honest, warm account charts the highs and lows of Luke's ventures as he rubs shoulders with...
Format:Paperback
Language:English
ISBN:1921024534
ISBN13:9781921024535
Release Date:November 2017
Publisher:New Holland Publishers
Length:266 Pages
Weight:0.68 lbs.
Dimensions:0.6" x 5.3" x 8.0"
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