The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World

by Debra Wasserman

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Jewish people throughout the world have a strong tradition of preparing healthy, vegetarian meals. Here, readers can enjoy over 150 recipes, including Romanian apricot dumplings, North African barley... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0931411122

ISBN13:9780931411120

Release Date:July 1995

Publisher:Vegetarian Resource Group

Length:224 Pages

Weight:0.72 lbs.

Dimensions:0.5" x 6.1" x 9.1"

Related Subjects

Cooking Cooking Kosher Low Fat Special Diet Vegetables & Vegetarian

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The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World

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