The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More!
Though what's usually put to the flame can be sinfully fattening, it doesn't have to be! The Lowfat Grill shows you how to choose leaner cuts of meat, exchange heavy sauces for light and savory complements, explore appetizing options such as polenta, and use professional techniques to enjoy that distinctive smoky flavor in much more healthful ways. Inside you'll find almost 200 mouthwatering ideas for juicy, delicious grilled foods and exceptional...
Format:Paperback
Language:English
ISBN:0761517898
ISBN13:9780761517894
Release Date:July 1998
Publisher:Prima Publishing
Length:336 Pages
Weight:1.30 lbs.
Dimensions:0.8" x 7.2" x 9.2"
Customer Reviews
2 ratings
What a wonderful book!
Published by Thriftbooks.com User , 27 years ago
For the last five years I had all but ruled grilling out of my family's life, just because I wanted to cook in a healthier way. This book has changed all that- we all love it!
Excellent collection of recipes!
Published by Thriftbooks.com User , 27 years ago
I tried the recipe for the grilled red pepper pasta- absolutely wonderful...by far one of the best cookbooks I have ever purchased! The book outlines methods for choosing lowfat meats when shopping, and adds a different outlook towards preparing fresh fruits and vegetables.
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