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Cooking Books > Nutrition Books
Hardcover The Low-Carb Cook's Meat Companion: The Definite Guide to Types and Cuts, Preparations and Cooking, with Over 100 Classic Recipes Book
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ISBN: 0754815145

ISBN13: 9780754815143

The Low-Carb Cook's Meat Companion: The Definite Guide to Types and Cuts, Preparations and Cooking, with Over 100 Classic Recipes

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A definitive full-color idenification guide to the basic meat cuts, poultry and game with culinary uses, natritional facts, and information about buying and storing. This description may be from another edition of this product.

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Format: Hardcover

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Cooking Cooking Low Carb

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