The Long and Short of It

by Emma Lee

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This informative book covers all the different types of rice and noodles, their preparation techniques and cooking methods, with 75 easy-to-prepare recipes. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1842156985

ISBN13:9781842156988

Release Date:October 2002

Publisher:Southwater Publishing

Length:128 Pages

Weight:0.80 lbs.

Dimensions:0.4" x 7.9" x 7.8"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Rice & Grains

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The Long and Short of It

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