The Little Local Vermont Cookbook: Recipes for Classic Dishes

by Melissa Pasanen

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30 classic Vermont recipes to treasure

The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you're starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you're eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch...

Format:Hardcover

Language:English

ISBN:1682685217

ISBN13:9781682685211

Release Date:May 2020

Publisher:Countryman Press

Length:80 Pages

Weight:0.45 lbs.

Dimensions:0.5" x 5.0" x 7.1"

Related Subjects

Cooking Cooking Travel

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The Little Local Vermont Cookbook: Recipes for Classic Dishes

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