The Little Book of Wild Garlic

by Janice Murfitt

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Wild garlic grows vigorously throughout woodlands in spring. Every part of this amazing plant is edible and opens the doors to so many culinary uses. It produces the most amazing vibrant green oil, which imparts its delicate garlic flavour when used for cooking.
Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options - all shown in full-colour...

Format:Hardcover

Language:English

ISBN:1398479217

ISBN13:9781398479210

Release Date:July 2022

Publisher:Austin Macauley

Length:68 Pages

Weight:0.52 lbs.

Dimensions:0.3" x 5.8" x 8.3"

Related Subjects

Cooking Cooking

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The Little Book of Wild Garlic

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