The Little Book of Wild Garlic
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Wild garlic grows vigorously throughout woodlands in spring. Every part of this amazing plant is edible and opens the doors to so many culinary uses. It produces the most amazing vibrant green oil, which imparts its delicate garlic flavour when used for cooking.
Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options - all shown in full-colour photographs and so easy to prepare.
Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options - all shown in full-colour photographs and so easy to prepare.
Format:Paperback
Language:English
ISBN:1398479209
ISBN13:9781398479203
Release Date:July 2022
Publisher:Austin Macauley
Length:68 Pages
Weight:0.20 lbs.
Dimensions:0.1" x 5.8" x 8.3"
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