The Literature of Food: An Introduction from 1830 to Present
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Book Overview
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust...
Format:Paperback
Language:English
ISBN:0857854569
ISBN13:9780857854568
Release Date:February 2020
Publisher:Bloomsbury Academic
Length:296 Pages
Weight:1.00 lbs.
Dimensions:0.7" x 6.1" x 9.2"
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