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Paperback The Literature of Food: An Introduction from 1830 to Present Book
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ISBN: 0857854569

ISBN13: 9780857854568

The Literature of Food: An Introduction from 1830 to Present

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Format: Paperback

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Book Overview

Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust...

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Literary Criticism Literary Criticism & Collections Social Science Social Sciences

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