The Life of Cheese: Crafting Food and Value in America Volume 41
(Book #41 in the California Studies in Food and Culture Series)
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Book Overview
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and...
Format:Paperback
Language:English
ISBN:0520270185
ISBN13:9780520270183
Release Date:December 2012
Publisher:University of California Press
Length:332 Pages
Weight:1.00 lbs.
Dimensions:0.7" x 6.0" x 9.0"
Related Subjects
Budget Cultural Holiday Cooking Politics & Government Social Science Social SciencesCustomer Reviews
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