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Science & Math Books > Food Science Books
Paperback The Life of Cheese: Crafting Food and Value in America Volume 41 Book
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ISBN: 0520270185

ISBN13: 9780520270183

The Life of Cheese: Crafting Food and Value in America Volume 41

(Book #41 in the California Studies in Food and Culture Series)

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Format: Paperback

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Book Overview

Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of... This description may be from another edition of this product.

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Budget Cultural Holiday Cooking Politics & Government Social Science Social Sciences

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