The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

by Matt Lee and Ted Lee

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From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes. South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing...

Format:Hardcover

Language:English

ISBN:0307453596

ISBN13:9780307453594

Release Date:November 2009

Publisher:Clarkson Potter Publishers

Length:256 Pages

Weight:2.40 lbs.

Dimensions:0.9" x 7.9" x 9.7"

Related Subjects

Cooking Cooking Holiday Cooking Quick & Easy Regional & International U.S. Regional

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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

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